Nepal Himalayas General Info · Solo Khumbu · Namche Bazar · Thyangboche · Pangboche · Kalapattar · Pheriche · Buddhism in Khumbu People: Sherpas · Mount Everest · The Quest for Everest · Early Years · The 1950s · Sherpas on Everest · Central Nepal · Mustang · Jomsom · People: Thakalis · Muktinath · Manang valley · Bryagu village · Manang village · Nyasang Division · Western Nepal · Jumla · Sukhadik Photo Feature: · Annapurna region High Altitude Sickness Endangered Species Protected Areas Yaks The Yeti Factor | |||||
The traditional food of the Sherpas is derived from high- altitude crops such as potatoes, barley and buckwheat. Nepali foods like dal (lentils), rice, and Tibetan Tsampa form the staple Sherpa diet. Much of the trading between the lowland Nepalis and the Tibetan peoples of the mountains now take place at markets such as the one in Namche Bazar. Namche lies on the traditional trade route with Tibet and has been used for centuries by traders, who would bring down yaks, salt and dried sheep meat from Tibet and return with goods from India such as rice, corn and millet. Along with food, jewelry is often traded at bazaars.
The Sherpas have received support from the Westerners that they look after so well in the mountains. Western funding helps run a variety of projects in the Khumbu area, including schools, medical facilities and ecological programs. The Sherpa religion is a mixture of Buddhist traditions and animistic faith. The culture has evolved from centuries of myths, legends and the strong influence of religion. The name Khumbu comes the guardian deity Khumbila Tetsan Gelbu which, literally translated, means "Khumbu country god". |
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